Organic ceremonial matcha
sourced in Uji, Japan
OUR PRODUCTS
Whether you’re a connoisseur of premium teas or a newcomer seeking new flavors, our range of matcha and handcrafted accessories will awaken your senses and elevate your tasting experience.
What is matcha?
Matcha is much more than just green tea; it’s a true sensory experience and a gatewayto the rich tradition of Japanese culture spanning over a thousand years. Originally used in tea ceremonies, matcha is celebrated for its numerous benefits, combining energy, tranquility, and health advantages. Unlike other teas, matcha is unique: you consume the finely ground tea leaf itself, amplifying its benefits. Each cup delivers an energy boost and serves as a natural source of antioxidants, vitamins, and inner calm.
From the Chashi to your cup
At Myra Matcha, we take pride in partnering with a family-run matcha farm located in Uji, Japan, the world’s finest region for tea cultivation. This farm has preserved the traditional art of matcha production for generations and specializes in the rare and exquisite Saemidori cultivar. Representing less than 5% of tea production in Japan, this exceptional variety is celebrated for its natural sweetness and vibrant color. Pure, single-origin, and deeply rooted in heritage, our matcha offers a vibrant hue, rich flavor, and maximum nutritional benefits.
OUR CORE VALUES
AUTHENTICITY
We offer you 100% organic matcha certified by the Japanese Agriculture Standard (JAS), a guarantee of quality and purity. We traveled directly to Japan, visiting local farms to personally select the finest tea leaves, cultivated using traditional methods. Each sip is a true immersion into the art of Japanese matcha.
EXCELLENCE
Perfection is our goal. We meticulously select tea leaves of exceptional quality to provide you with matcha rich in flavor and nutritional benefits. No compromises are made on quality at any stage of the production process.
WELL BEING
Your health and balance are at the heart of our mission. Naturally rich in antioxidants and nutrients, our matcha supports your well-being, nourishing both body and mind. Myra Matcha offers you a moment of serenity and vitality in every cup.
BENEFITS OF MATCHA
Amira
Matcha Lover
I created Myra Matcha out of passion and a deep desire to merge my medical expertise as a doctor with my personal love for wellness. My journey with matcha began during internships in Boston and Singapore, where I discovered this incredible tea and instantly fell in love with its vibrant taste, health benefits, and cultural significance.
Matcha became more than just a drink for me, it became a daily ritual, a moment of mindfulness, and a source of calm and energy. Driven by this passion, I decided to go to Japan, the heart of matcha culture, to personally source the finest matcha. I explored traditional tea farms, connected with local producers, and immersed myself in the rich heritage of this exceptional tea.
Frequently Asked Questions (FAQ) – Myra Matcha
What is the taste of matcha?
Matcha offers subtle vegetal notes with a natural sweetness and a rich umami flavor. The velvety texture of our Myra Matcha provides a unique tasting experience, perfect for connoisseurs of fine teas.
Is matcha bitter?
Our Myra Matcha has been carefully selected for its natural sweetness and perfectly balanced flavors. No added sugar is needed, and the bitterness is minimal, thanks to the high quality of the tea leaves used.
Does matcha contains gluten?
No, Myra Matcha is naturally gluten-free. You can enjoy it with complete peace of mind while benefiting from its health advantages.
How to store matcha?
To preserve the freshness and benefits of your Myra Matcha, store it in a cool, dry place, away from light and humidity. For optimal taste, consume it within 6 to 12 months after opening.
Why is matcha good for our health?
- Sustainable Energy
L-theanine and caffeine work together to provide smooth, steady energy without crashes. - Powerful Antioxidants
Rich in catechins, matcha helps combat free radicals and supports radiant, healthy skin. - Mental Clarity
Enhances focus and reduces stress, delivering a calm yet alert state of mind. - Natural Detoxification
The chlorophyll in pure matcha helps cleanse the body of toxins. - Boosted Metabolism
Stimulates fat burning and supports healthy weight management. - Immune Support
Packed with essential nutrients, matcha strengthens the body’s natural defenses.
Why did Myra Matcha choose not to offer flavored matcha, like vanilla, collagen, or spirulina?
At Myra Matcha, we are committed to honoring the authenticity and tradition of Japanese matcha. During our time in Japan, we learned from experts that altering matcha with additives not only compromises its unique flavor but also diminishes its powerful antioxidant benefits. Matcha, in its purest form, is already a treasure: rich in flavor, nutrients, and cultural heritage.
Adding other ingredients risks compromising its quality and taste, making it less authentic. By offering only 100% pure matcha, we aim to showcase the true essence of this exceptional tea—without any compromises or embellishments. Sometimes, simplicity is the ultimate luxury.
Discover the beauty of pure matcha with us: no compromises, just authenticity.
Let's prepare the perfect matcha
Dosage
Use a scale to measure 1.5g of matcha powder into a bowl. If you don’t have a scale, this is roughly equivalent to half a teaspoon. To avoid clumps, sift the matcha into your bowl before adding water. This helps achieve a smoother texture and enhances your matcha experience.
Whisk
Add 60 ml of water at 80°C to the matcha. Whisk vigorously in a zigzag motion to mix thoroughly. Gradually slow down to create a frothy, smooth texture on the surface. Enjoy your perfectly prepared matcha!
Pour and sip!
Select your favorite plant-based milk, such as soy, coconut, oat, or cashew milk. Pour the prepared matcha into a glass or cup filled with your chosen milk. You can enjoy it with cold milk and ice cubes or warm milk, depending on your preference. Savor and enjoy!
