☁️ Aokumo – 30g of Ceremonial Organic Matcha Blend (Saemidori × Samidori)
€32.95
A bold yet sophisticated matcha that unites Saemidori and Samidori cultivars. Aokumo delivers a vibrant green hue, full-bodied umami, and a slightly more robust character compared to the other blends. Its name, meaning “blue cloud,”reflects the smooth, uplifting experience it provides—ideal for mindful tea rituals or an energizing daily moment.
Discover the benefits of ceremonial grade matcha
Ceremonial-grade matcha is renowned for its superior quality and numerous health benefits. Carefully cultivated in Japan, this powdered green tea offers a unique tasting experience while supporting your well-being.
Prepare the perfect matcha
1/Dosage
Use a scale to measure 1.5 g of matcha into a bowl. If you don’t have a scale, this is approximately half a teaspoon.
Sift the matcha: To avoid lumps, you can sift the matcha into your bowl. This helps achieve a smoother texture.
2/ Whisk
Add 60 ml of water at 80°C to the matcha. Whisk vigorously in a zigzag motion to mix well. Gradually slow down to create a frothy texture.
3/ Pour
Choose your favorite plant-based milk, such as soy, coconut, oat, or cashew milk. Personally, we prefer coconut milk for its creamy taste. Pour the mixture into a glass or cup filled with plant-based milk. You can use cold milk with ice cubes or hot milk, depending on your preference. Enjoy!








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